1. Hanoi - 19 Aug
Had to meet a kabajillion people for this trip. But that means a kabajillion food.
Got hit by a motorcycle when I was walking in Old Quarter. That's the first. But the driver is so pro that she (yes, it's a SHE) stopped at the right time and "only" nudged on my ankle with her motorcycle front wheel.
The mandatory pho. Costs just around SGD2 (VND35.000) |
Pigeon sticky rice. WHAT?! That's right, pigeon sticky rice. If you're wondering, pigeon meat tastes like pork but with much softer texture, and minus the smell. |
2. Vinh - 20 Aug
Yes, that's the airplane we had to take to reach Vinh. It's by Singapore Airlines. |
More food! This time all is homemade. Can you believe they cooked all of this within a couple of hours! |
3. Cửa Lò - 21 Aug
Just about half an hour drive from Vinh, Cua Lo has different atmosphere being right on the side of a beach. And what a beautiful beach it is! We're here, of course, to have dinner of fresh seafood.
Not so impressed by the cookings though, not sure if it's the restaurant's fault or I'm not a fan of the cooking style. Except for the oysters. Well it's oysters. You can't go wrong with them.
4. Da Nang - 22 Aug
Danang is surprisingly clean and safe. I have the vibe of Penang, where we can walk by the roadside because there is a roadside, and because people or cars won't bother you.
Also surprisingly, there's so many Koreans! The annoying thing is, they're all eating Korean food or french fries. That's sad, when you can get these kind of food:
The highlight of our dinner time in Da Nang: Cha ca or Vietnamese fishcake, and mi quang or literally the noodles from Quang Nam area:
Also surprisingly, there's so many Koreans! The annoying thing is, they're all eating Korean food or french fries. That's sad, when you can get these kind of food:
This is hands down the best meal I had in our Vietnam trip this time. Sun-dried squid, garlic oysters, morning glory (kangkong), mi quang, and beeeeerrrrsss. |
The highlight of our dinner time in Da Nang: Cha ca or Vietnamese fishcake, and mi quang or literally the noodles from Quang Nam area:
The first time I had cha ca in Hanoi, it wasn't to impressive. But this time, it's so mind-blowing, I even finished all the vegetables! Funnily, it's the first time my Vietnamese boyfriend had mi quang, and I proudly claim that I'm the one who told him about it. We liked it so much during our lunch, we just have to find it again for our dinner.
5. Hội An - 23 Aug
Just a half-hour drive from Danang, Hoi An is great for day trip. The UNESCO site is tiny, you can walk around it in one hour. It's very photogenic. Just in a few hours we're there, we saw at least 6 couples doing pre-wedding pictures.
But another highlight is of course the food scene. There's a stretch along the river that's dedicated for food stalls. Some of the things we had are dry pork noodles, mini egg pancake, and Vietnamese pancake (respectively cao lầu, bánh căn, bánh xèo), the last being my absolute favourite.
6. Hue - 24 Aug
We weren't planning to drop by here. It's our last day but our flight is at night. There's nothing much to do in Danang except eating. So we decided to visit Vietnam's ancient capital city instead.
With 2 hours drive away from Danang, it's a bit further that I expected. It feels a bit rushed since we only spent a few hours here.
Who am I kidding, we're just there to eat. Went to the old palace to take a glimpse but we spent more time to eat. Omg, ya'll. If you think Vietnamese food is nice, you should try Central Vietnamese food. I'm so upset with myself that I didn't go there earlier.
Who am I kidding, we're just there to eat. Went to the old palace to take a glimpse but we spent more time to eat. Omg, ya'll. If you think Vietnamese food is nice, you should try Central Vietnamese food. I'm so upset with myself that I didn't go there earlier.
Random thoughts from this trip:
- You have to spend at least 2 days in each city of Central Vietnam (Danang, Hoi An, Hue). Because you need at least the space of 3 meals a day to enjoy the food they have to offer.
- That's all, that's all the thoughts I have from this trip, just food-related.
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